A loud little corner where the comal never cools — al pastor shaved off the trompo, carne asada with a hard char, salsas crushed to order, and mezcal poured neat with orange and sal de gusano.
✦ La carta de la casa
The short list — pick a card. Order three, share none; nobody at this table is here to share.
Birria de res
Slow-braised beef, melty cheese, a cup of its own consommé to dunk.
$6.50 each
2
Off the trompo
Tacos al pastor
Achiote pork shaved hot, charred pineapple, onion, cilantro on a double tortilla.
$4.25 each
3
Street corn
Elote, off the grill
Crema, cotija, lime and a heavy dust of chile — the one people call 12 out of 10.
$5
4
From the bar
The Comal margarita
Blanco tequila, fresh lime, agave, salted rim. The whole reason for the salt rim.
$12
5
Poured neat
Mezcal flight
Espadín, tobalá and a rotating wild agave, with orange and gusano salt.
$26
6
To start
Guac & the three salsas
Crushed to order in the molcajete — roja, verde and the habanero we warn you about.
$8
✦ Reglas de la casa
Comal started as a single griddle and a folding table. Four rules have kept it loud, fast, and full ever since.
Tortillas pressed by hand, pork stacked on the trompo, beef seared so the edges crackle.
Chiles toasted and pounded in the molcajete the minute you ask. Never from a jar.
Pull up a stool at the counter — the margarita's shaken right in front of you.
Everything goes straight from the griddle to your plate. Fast, loud, hot.
— Rosa & Daniel, behind the comal
✦ Crushed to order
Tomatoes and chiles charred dark, then pounded in the molcajete the minute you order — roja that builds slow, verde bright with tomatillo, and a habanero we'll warn you about. Take all three.
✦ Straight off the comal
Tap any photo to open it. Everything you see came off our griddle, our grill, or the bar.
✦ Order from anywhere
Skip the line — order pickup straight from us, or get it delivered. Same comal, same salsas, packed to travel.
✦ What people say
Illustrative reviews written for this sample — your real Google & Yelp reviews would live here.
The birria here ruined birria everywhere else for me. The consommé is so good I drank it like soup and felt zero shame.
Sample review
Got the al pastor and a spicy margarita on taco hour. Watched them shave the pork off the trompo right there. Ten out of ten, would burn my tongue again.
Sample review
The mezcal list is no joke and the staff actually know it. They poured me a flight, walked me through each one, and never once made me feel dumb for asking.
Sample review
Elote, three salsas, a round of aguas frescas for the kids — we come every Friday now. It's loud, it's fast, and it feels like a party every time.
Sample review
✦ Stay in the loop
Specials, new salsas, what's pouring at the bar this week — first on Instagram. (Sample handles for the demo.)
✦ Come hungry
| Monday | Closed |
| Tuesday | 11:00a – 10:00p |
| Wednesday | 11:00a – 10:00p |
| Thursday | 11:00a – 10:00p |
| Friday | 11:00a – 11:00p |
| Saturday | 10:00a – 11:00p |
| Sunday | 10:00a – 9:00p |
Taco hour 3–6p, Tue–Fri · brunch tacos & micheladas Sat–Sun till 1p.