✦ Off the comal
Everything's made to order: tortillas pressed by hand, meat off the trompo and the grill, salsas crushed when you ask. Tap a category to jump.
Little cravings, the stuff you order before you've even sat down.
Charred corn, crema, cotija, lime and a heavy dust of chile.
Same corn, off the cob, loaded into a cup with a spoon. Walk-and-eat.
Warm tortilla chips with roja, verde and the habanero we warned you about.
Avocado, lime, onion, cilantro, serrano. Pounded in the molcajete, not a tub.
Melted cheese, chorizo, charred poblano, warm tortillas to pull it apart.
Double corn tortilla, onion & cilantro. Price per taco · or an order of three.
Achiote pork shaved off the trompo, charred pineapple, onion, cilantro.
Skirt steak seared hard on the comal, chopped, salsa verde.
Slow-braised beef, melty cheese, a cup of consommé to dunk. Get extra.
Charcoal-grilled chicken thigh, charred-tomato salsa, white onion.
Beer-battered fish, cabbage slaw, chipotle crema, a squeeze of lime.
Griddled mushrooms, roasted poblano strips, crema, cotija.
Bigger plates, rice & beans on the side. Bring an appetite.
Three cheese-crisped birria tacos, rice, beans, a full cup of consommé.
Crisp tostada piled with chipotle chicken tinga, guac, crema, queso fresco.
Pastor, rice, black beans, cheese, pico, salsa roja, wrapped tight on the comal.
Rice or greens, beans, your protein, three salsas, all the toppings.
Salsas by the cup or the pint. Take the heat home.
Pinto beans simmered with bacon, chorizo and chile.
Fried to order, rolled in cinnamon sugar, cajeta to dip.
Slow-baked vanilla custard, dark caramel pooled on top.
House fruit pops: mango-chile, hibiscus, cucumber-lime. It changes.