The Board

• Fried pickles9

  House dills, buttermilk ranch.

• Smoked queso11

  Poblano, chorizo crumble, fresh chips.

• Pretzel knots10

  Beer cheese, stage mustard.

• Crispy brussels11

  Hot honey, peanut crunch.

• Classic buffalo, by the dozen16

  Brined, smoked, then fried. Ranch or blue cheese.

• Dry rub smoke, by the dozen17

  Coffee + chile rub, Alabama white on the side.

• Carolina gold, by the dozen16

  Mustard barbecue glaze, pickled celery.

Monday is wing night: 75¢ a wing, all evening.

• The house double15

  Two smash patties, american, shop sauce, dill, shaved onion.

• The hot bird16

  Fried chicken, pepper jam, little gem slaw.

• Mushroom smash14

  Blended patty, swiss, charred scallion mayo.

• Friday fish fry16

  Haddock, hand-cut fries, slaw. Fridays only.

• Tavern steak frites24

  Hanger steak, board butter, fries.

• Hand-cut fries5
• Mac, three cheeses7
• Little gem slaw4
• Smoked beans5

• Chocolate stout cake8

  Malt cream, pretzel dust.

• Soft serve + magic shell6

  Ask what the shell is this week.

• House lager6
• Foundry IPA7
• Oatmeal stout7
• Dry cider7
• Guest tapsask

  Two handles turn over with the calendar; the bar knows.