The Wine List & Bar
A couple hundred Italian bottles from small growers, most of them open and pouring by the glass, plus spritzes, a short cocktail list, and amari to finish. Here for dinner? The food's this way.
By the Glass
Ask and we'll pour you a taste first. Glasses change with the week.
Veneto: dry, fine bubbles, white peach. The way the evening should start.
Coastal white: citrus, sea salt, almond. Built for the branzino.
Cortese: crisp green apple and white flowers, bone dry.
Sangiovese: cherry, dried herb, a savory edge. The ragù's other half.
Plush and dark: blackberry, cocoa, soft tannin. An easy table red.
Sicily's volcano red: high, red-fruited, smoky. The "something funky" pour.
Bottles
A short list of the cellar; the full book is at the bar. Tell us a grape and a number; we'll find the bottle.
Bright cherry and bramble, low tannin, high drinkability. A crowd-pleaser with the pasta.
Dried-cherry depth, warm spice. Made for the wild-boar pappardelle.
The special-occasion Sangiovese: structured, long, built to age. Decant it.
Italy's answer to Champagne: toast, lemon curd, a fine mousse. Worth the splurge.
Spritz & Aperitivo
Aperol, prosecco, soda, an orange slice. The reason aperitivo exists.
Elderflower, prosecco, mint, lime. Lighter, floral, dangerously easy.
Campari, sweet vermouth, soda. Bitter, low, and very grown-up.
Cocktails
Gin, Campari, sweet vermouth, orange. Stirred, never apologized for.
Campari and "fluffy" fresh-pressed orange juice. Breakfast's sophisticated cousin.
Vodka, our espresso, coffee liqueur. The "one more" of the night.
House gin, white vermouth, lemon, a sprig of thyme off the windowsill. Our one original.
Amari & Digestivi
The way an Italian dinner is meant to end. Served neat, slightly chilled.
Bright, orange-peel, gentle bitterness. The easy place to start with amaro.
Mint, menthol, and conviction. For the people who know they want it.
Lemon peels and patience, kept in the freezer. On the house with the tiramisù, ask nicely.
Zero-Proof
Italy's non-alcoholic aperitivo over ice with soda and orange. All the ritual, none of the proof.
The bittersweet Italian soda, like a cola that grew up in Calabria.
Sparkling or still, by the bottle for the table.
We card; please drink responsibly. Corkage $30 per bottle, two-bottle limit. Vintages rotate; ask your server what's open tonight. Prices and pours shown are illustrative for this sample.
Grab a stool at the bar.
Walk-ins are always welcome at the bar, or book the dining room and we'll have a glass poured.