Bruschetta al Pomodoro Veg
$11Grilled country bread, marinated tomato, olives, basil, a pour of new-harvest olive oil.
Tagliere della Casa
$22A board of cured meats and Italian cheeses, honeycomb, marcona almonds, house pickles. For two.
Burrata & Peperoni Veg
$16Whole burrata, roasted peppers, basil, grilled bread. Tear it, don't be polite.
Polpette al Sugo
$14Three beef-and-pork meatballs braised in tomato, ricotta, more grilled bread.
Tagliatelle al Ragù
$26Hand-cut ribbons in a six-hour tomato-and-beef ragù, parmesan, black pepper.
Spaghetti al Pomodoro Veg
$21Blistered cherry tomatoes, garlic, basil, a little chili. The plate we judge a kitchen by.
Penne alla Vodka
$24Tomato-cream, a whisper of chili and vodka, basil, parmesan. The one everyone fights over.
Cacio e Pepe Veg
$23Tonnarelli, pecorino romano, a storm of cracked pepper. Three ingredients, no hiding.
Pappardelle al Cinghiale
$29Wide ribbons, slow wild-boar ragù braised in red wine, rosemary, pecorino.
Margherita Veg
$19San Marzano, fior di latte, basil, olive oil. The whole reason for the oven.
Diavola Spicy
$22Spicy soppressata, tomato, fior di latte, a drizzle of hot honey on the way out.
Funghi & Tartufo Veg
$24Roasted mushrooms, fontina, mozzarella, thyme, a thread of truffle oil. No tomato.
Tiramisù della Casa
$12Espresso-soaked savoiardi, mascarpone, cocoa. The recipe stays in the family.
Panna Cotta alla Vaniglia GF
$10Vanilla-bean cream set just soft, macerated berries, a crumble of amaretti.
Affogato
$9Vanilla gelato drowned in a shot of espresso. Add a pour of amaro, $5.
Hungry now?
Reserve, order, or follow along.
Book the corner table, send dinner home, or catch tonight's pasta first on Instagram.